TLC Chicken Wraps created by Aunt LaLa
- 3 boneless chicken breast frozen
- lemon pepper salt (approx 1 tsp per chicken breast)
- coarse black pepper (depending on your taste)
- 1 bottle of Kikkoman teriyaki base and glaze
- 1/2 bunch of fresh cilantro
- 2 tablespoons of lime juice
- 4 regular home style tortilla shells (the burrito or regular size)
Makes 4 wraps
Preheat oven to 425 -450 (depending on your oven)
Season Chicken breast with your lemon pepper salt and the coarse black pepper
place in oven for approx 45-55 minutes.
Take chicken out of oven pour just a drizzle of your teriyaki and poke just a few holes in the chicken.
|I know its more then a drizzle...LOL...I love teriyaki|
Turn oven off and replace chicken into oven
While the chicken is in the oven get your 1/2 bunch of cilantro and lime juice mix those ingredients into a small ball
warm tortilla shells according to package
Take chicken out of oven. I cut the chicken into strip but at a angle and thin.
Put chicken in a bowl and add a good amount of teriyaki. This is where it becomes your own - I love sauce so mine chicken was covered mmm.. (Notice the drizzle..)
After you mix the chicken placed the chicken in your wraps, add your cilantro-lime mix, fold or roll and enjoy
For the coleslaw:
1 package- coleslaw
1 bunch- green onions
1/2 package- sunflower seed
1 package- beef flavor ramen noodles (crunched by hand)
1 package- slivered almonds
For the dressing:
1/2 cup oil
1/2 cup vinegar
1/2 cup sugar or Splenda
Mix coleslaw, onions, sunflower seeds, almonds, and crunched ramen noodles in a mixing bowl.
Mix oil, vinegar, and sweetener into a plastic sealable container. Shake well to mix. Pour over coleslaw and toss in a bowl.
Just before serving, add the beef flavoring from the noodles with the coleslaw and mix with the ingredients in the bowl.
|This was SO yummy! The hubby thought so too! :)|
|Hubby Approved! :)|